Welcome to Thai’s fun page

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Thai_Rabbs

Rabbie_net

Plane

Thai and Rabbie

Grapes

Do you have a Food Allergy Superhero at home?

SUPER-HEROThai was recently eating some peanuts (safe food now for Thai) his Grandpa was sitting next to him eating a sandwich. He reached over and took a handful of peanuts!

Thai stormed into the kitchen as his nuts were now contaminated, Grandpa had not washed his hands after eating his sandwich and Thai knew this could mean cross contamination!

Do you have a food allergy superhero at home? We’d love to hear your story. Send us an email and we will include it on our website. info@myfoodallergyfriends.com

 

How to make birthday parties fun

What_to_take_to_a_Birthday_Party

What to take to a birthday party

sticker_on_top

Sticker on top

Enjoying_some_safe_food

Enjoying some safe food

Enjoying_my_SAFE_birthday_cake

Enjoying my SAFE birthday cake

party_lunch_small

Make a ‘safe party lunch box’

I wear my allergy sticker

I wear my allergy sticker

Thai’s Banana Cake

EGG free – NUT free – SOY free – DAIRY free

banana_cake

Ingredients

1 cup of self raising flour
1/3 cup of sugar
2 teaspoon baking powder
1/4 teaspoon bicarbonate soda
1/2 teaspoon cinnamon
1/4 cup rice beverage
60g of melted Nuttelex
1 teaspoon of Orgran egg replacer and 2 tablespoons of water
2 banana’s mashed

Icing
2/3 cup icing sugar
1 tablespoon of lemon juice
1/2 teaspoon cinnamon

Method

– Preheat oven to 180c

– Mix together flour, baking powder, bicarbonate of soda, sugar and cinnamon.

– In another bowl mix together melted Nuttelex, rice beverage, egg replacer/water and mashed
bananas. Add to the flour mixture and mix well.

– Pour mixture in a loaf tin and cook for 20 minutes or until golden brown. You can also make
cup cakes the same way.

– Combine the icing sugar and lemon juice, mix with a folk until smooth.

– Once the cake is cooled, spread with icing and sprinkle with cinnamon.

Drawing Competition

Drawing_comp